Plato principal
Mississippi Meatballs (Crockpot)
3 h 20 minPara 6Nutri-Score C€€
C
3 h 20 min
3 h 20 minMississippi Meatballs (Crockpot)
receta de
Carman Wilken
@whatsmomcookin
12 recetas
20 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne700 g
breadcrumbsPanadería60 g
eggLácteos1 pieza
milkLácteos60 ml
parmesan (grated)Lácteos30 g
onion (finely grated)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
saltEspecias5 g
black pepper (ground)Especias2 g- vegetable oil (for browning)Despensa15 ml
- au jus gravy mix (one packet)Despensa1 pieza
- ranch seasoning mix (half a packet)Despensa0,5 piezas
- low sodium beef brothDespensa480 ml
- pepperoncini juiceDespensa60 ml
pepperoncini peppers (whole)Frutas y verduras6 piezas- cornstarch (mixed with cold water into a slurry)Despensa15 g
heavy creamLácteos60 ml
por ración
Nutrición
342kcal
- Carbohidratos
- 9 g
- Proteínas
- 28 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla de cocción lenta
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the meatball mixture
- In a bowl, combine the ground beef, breadcrumbs, egg, milk, parmesan, onion, garlic, salt and pepper.
- Mix everything together until evenly combined.
- Paso 2
Shape the meatballs
- Wet your hands with water and shape the mixture into balls.
- You should end up with about 18 meatballs.
- Paso 3
Brown the meatballs
- Heat the oil in a skillet and brown the meatballs for a few minutes.
- Transfer them to the slow cooker.
- Paso 4
Prepare the cooking liquid
- Mix the au jus gravy mix, ranch seasoning, beef broth and pepperoncini juice.
- Pour the mixture over the meatballs and add a few pepperoncini peppers.
- Paso 5
Cook in the slow cooker
- Cover and cook on high for 2 to 3 hours, or on low for 3 to 4 hours.
- Paso 6
Thicken the gravy
- Remove the peppers and meatballs from the slow cooker.
- Stir the cornstarch slurry and heavy cream into the liquid to make a gravy.
- Mix well and return the meatballs to the slow cooker.
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