Plato principal
Cilantro Lime Shrimp Tacos with Chipotle Guac
30 minPara 6Nutri-Score C€€
C
30 min
30 minCilantro Lime Shrimp Tacos with Chipotle Guac
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (peeled and deveined)Pescado450 g
olive oil (divided)Despensa30 ml
lime juice (freshly squeezed, plus extra for serving)Frutas y verduras30 ml- cilantro (chopped, plus more for garnish)Frutas y verduras2 g
garlic (minced)Frutas y verduras1 pieza
sea salt (to taste)Especias1 g
black pepper (to taste)Especias1 g
paprikaEspecias1 g
honeyDespensa10 g
lime (cut into wedges)Frutas y verduras1 pieza
avocado (ripe)Frutas y verduras3 piezas
red onion (diced)Frutas y verduras1 pieza
flour tortillas (toasted)Panadería6 piezas- lettuce (shredded)Frutas y verduras100 g
por ración
Nutrición
344kcal
- Carbohidratos
- 29 g
- Proteínas
- 18 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Bol ×2
Prensapatatas
paso a paso
Preparación
- Paso 1
Marinate the shrimp
- Season the shrimp with salt, pepper, paprika, honey, olive oil, minced garlic, cilantro and lime juice.
- Toss well so the shrimp are evenly coated.
- Paso 2
Cook the shrimp
- Heat a pan until nice and hot.
- Add the shrimp and cook each side for about 2 minutes.
- Remove from the pan and set aside.
- Paso 3
Make the chipotle guac
- Add the avocado, red onion and cilantro to a bowl.
- Squeeze in lime juice and season with salt and pepper to taste.
- Mash and mix everything together.
- Paso 4
Assemble the tacos
- Lay shredded lettuce on a toasted tortilla.
- Top with the shrimp and the chipotle guac.
- Repeat with the remaining tortillas and garnish with cilantro and lime juice.