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Classic Slow-Cooked Beef Stew
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Classic Slow-Cooked Beef Stew

2 h 30 minPara 6Nutri-Score C€€
de @themoodyfoody33 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chuck roast (cut into 1-inch cubes)Carne1,4 kg
  • saltEspecias12 g
  • black pepperEspecias2 g
  • garlic powderEspecias3 g
  • onion powderEspecias2,5 g
  • herbes de ProvenceEspecias1 g
  • flourDespensa30 g
  • Worcestershire sauceDespensa30 ml
  • onion (diced)Frutas y verduras40 g
  • celery (diced)Frutas y verduras30 g
  • garlic (cloves, minced)Frutas y verduras10 piezas
  • tomato pasteDespensa30 g
  • beef baseDespensa15 g
  • beef brothDespensa750 ml
  • red wineBebidas250 ml
  • rosemary (fresh or dried)Especias2 g
  • thyme (fresh or dried)Especias2 g
  • bay leafEspecias2 piezas
  • potatoes (peeled and cut into chunks)Frutas y verduras600 g
  • carrots (peeled and sliced)Frutas y verduras300 g
  • vegetable oil (for searing)Despensa30 ml

por ración

Nutrición

344kcal

Carbohidratos
13 g
Proteínas
34 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Bol
  • Pinzas de cocina
  • wooden spoon

paso a paso

Preparación

  1. Season the beef

    • Cut the chuck roast into 1-inch cubes.
    • Toss the beef with the salt, pepper, garlic powder, onion powder, herbes de Provence, flour and Worcestershire sauce until evenly coated.
    Paso 1

  2. Sear the beef

    • Heat the oil in a large pot over high heat.
    • Sear the beef on all sides until browned, working in batches.
    • Remove the beef from the pot and set aside.
    Paso 2

  3. Cook the aromatics

    • Add the onion, garlic and celery to the pot.
    • Cook until softened and fragrant.
    Paso 3

  4. Build the gravy

    • Stir in the tomato paste and beef base and cook briefly.
    • Pour in the beef broth and red wine, scraping up the browned bits.
    • Return the beef to the pot.
    Paso 4

  5. Slow cook the stew

    • Add the rosemary, thyme and bay leaf.
    • Cover and simmer slowly on low heat.
    Paso 5

  6. Add the vegetables

    • Add the potatoes and carrots to the pot.
    • Continue cooking until the beef is tender and the vegetables are cooked through.
    Paso 6

  7. Serve

    • Ladle the stew into bowls and serve hot, ideally with cheesy bread.
    Paso 7
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