Toast the vegetables

• Heat a dry pan over medium-high heat.
• Add the tomatoes, jalapeños, onion and garlic and toast until charred and softened, for extra smokiness.

Add the diced tomatoes and seasonings

• Transfer the toasted vegetables to a bowl or blender jar.
• Add the diced tomatoes, cilantro, salt, chicken bouillon and cumin.

Pulse to a chunky texture

• Pulse briefly instead of blending smooth, so the salsa stays nice and chunky.

Finish with lime juice

• Stir in the fresh lime juice at the end and mix everything together.
• Taste and adjust the seasoning before serving.