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Cơm Tấm Sườn Nướng (Vietnamese Broken Rice with Grilled Pork Chops)
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Cơm Tấm Sườn Nướng (Vietnamese Broken Rice with Grilled Pork Chops)

1 h 30 minPara 4Nutri-Score C€€
de @sonandtina129 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • bone-in pork chopsCarne4 piezas
  • broken rice (rinsed)Cereales400 g
  • green onions (sliced, for scallion oil)Frutas y verduras2 piezas
  • English cucumber (sliced)Frutas y verduras1 pieza
  • daikon (grated)Frutas y verduras1 pieza
  • carrots (grated)Frutas y verduras2 piezas
  • tomatoes (sliced, for serving)Frutas y verduras2 piezas
  • eggs (fried, for serving)Lácteos4 piezas
  • shallots (minced)Frutas y verduras3 piezas
  • lemongrass stalks (minced)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras4 piezas
  • fish sauce (for the marinade)Despensa60 ml
  • soy sauceDespensa30 ml
  • honeyDespensa30 ml
  • oilDespensa15 ml
  • sugar (for the marinade)Despensa15 g
  • saltEspecias3 g
  • black pepper (ground)Especias2 g
  • warm water (for the dipping sauce)Otro200 ml
  • fish sauce (for the dipping sauce)Despensa30 ml
  • sugar (for the dipping sauce)Despensa40 g
  • garlic (minced, for the dipping sauce)Frutas y verduras1 pieza
  • lime juiceFrutas y verduras15 ml
  • vinegar (for the pickles)Despensa60 ml
  • sugar (for the pickles)Despensa30 g
  • hot water (for the pickles)Otro150 ml

por ración

Nutrición

763kcal

Carbohidratos
100 g
Proteínas
40 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rallador
  • Sartén
  • Parrilla
  • Cazo
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the pork chops

    • Combine the minced shallots, garlic and lemongrass in a bowl.
    • Add the fish sauce, soy sauce, honey, sugar, salt, black pepper and oil, then whisk well.
    • Pour the marinade over the pork chops and mix until fully coated.
    • Cover and marinate in the fridge.
    Paso 1

  2. Make the pickled carrots and daikon

    • Grate the daikon and carrots.
    • Add the vinegar, sugar and hot water and mix well.
    • Let sit so the vegetables pick up the flavor.
    Paso 2

  3. Make the dipping sauce

    • Combine the warm water, fish sauce, sugar, minced garlic and lime juice.
    • Stir until the sugar dissolves, then taste and adjust.
    Paso 3

  4. Sear the pork chops

    • Sear the marinated pork chops in a pan to cook the meat through so it doesn't burn on the grill.
    Paso 4

  5. Grill the pork chops

    • Heat the grill to medium-high.
    • Grill the pork chops, flipping them every minute or two, until nicely charred but not burnt and fully cooked.
    Paso 5

  6. Cook the rice and scallion oil

    • Cook the broken rice until tender.
    • Heat the sliced green onions in a little oil to make scallion oil.
    Paso 6

  7. Assemble the plates

    • Serve the broken rice with a grilled pork chop, a fried egg and scallion oil.
    • Add sliced cucumber, tomatoes, pickled carrots and daikon.
    • Serve the fish sauce dipping sauce on the side.
    Paso 7
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