Plato principal
Copycat Chili's Cajun Chicken Pasta
30 minPara 4Nutri-Score C€€
C
30 min
30 minCopycat Chili's Cajun Chicken Pasta
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pastaCereales340 g
salt (for the pasta water)Especias18 g
chicken breastCarne2 piezas
cajun seasoning (divided)Especias12 g
black pepperEspecias1 g
oilDespensa10 ml
butterLácteos28 g
garlic (minced)Frutas y verduras3 piezas
diced tomatoesFrutas y verduras180 g
heavy creamLácteos300 ml
parmesan (grated)Lácteos50 g
parsley (chopped, for garnish)Frutas y verduras5 g
por ración
Nutrición
606kcal
- Carbohidratos
- 66 g
- Proteínas
- 26 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Boil the pasta
- Cook the pasta in salted boiling water until al dente.
- Reserve some pasta water, drain, and cover.
- Paso 2
Season and sear the chicken
- Season the chicken breasts with salt, pepper and cajun seasoning.
- Sear in oil until cooked through, then slice and cover.
- Paso 3
Start the sauce
- In the same skillet, melt the butter and sauté the garlic.
- Add the diced tomatoes and cook for 2 to 3 minutes.
- Paso 4
Finish the sauce
- Stir in the heavy cream.
- Season with salt, pepper and cajun seasoning.
- Finish with parmesan and simmer.
- Paso 5
Combine pasta and chicken
- Add the pasta and sliced chicken back to the sauce.
- Toss to coat, thinning with pasta water if needed.
- Paso 6
Garnish and serve
- Plate the pasta and layer in the chicken.
- Finish with parmesan and parsley, then serve hot.