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Copycat Olive Garden Chicken Gnocchi Soup
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Copycat Olive Garden Chicken Gnocchi Soup

45 minPara 6Nutri-Score C€€
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Ingredientes

6 personas
  • chicken breast (diced)Carne450 g
  • oilDespensa15 ml
  • dried thymeEspecias3 g
  • garlic and herb seasoningEspecias6 g
  • saltEspecias4 g
  • black pepperEspecias2 g
  • butterLácteos50 g
  • onion (half, diced)Frutas y verduras1 pieza
  • celery (sliced)Frutas y verduras3 piezas
  • carrots (peeled and shredded)Frutas y verduras140 g
  • garlic (minced)Frutas y verduras4 piezas
  • all-purpose flourDespensa30 g
  • heavy creamLácteos480 ml
  • milkLácteos480 ml
  • chicken brothDespensa720 ml
  • gnocchiCereales450 g
  • baby spinachFrutas y verduras30 g

por ración

Nutrición

391kcal

Carbohidratos
22 g
Proteínas
22 g
Grasas
24 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Olla
  • Rallador
  • Pelador

paso a paso

Preparación

  1. Season and cook the chicken

    • Season the chicken with salt, pepper, dried thyme and garlic and herb seasoning.
    • Heat the oil in a pan over medium-high heat and cook the chicken until done.
    • Remove the chicken and set it aside.
    Paso 1
  2. Prepare the vegetables

    • Peel and shred the carrots.
    • Slice the celery, dice the onion and mince the garlic.
    Paso 2
  3. Sauté the vegetables

    • Melt the butter in a pot and add the onion, celery and carrots.
    • Sauté for about 6 minutes, then add the garlic and cook until fragrant.
    Paso 3
  4. Make the creamy base

    • Stir in the flour and cook for about 2 minutes.
    • Add the chicken broth, milk and heavy cream.
    • Season with salt, pepper, thyme and garlic and herb seasoning.
    Paso 4
  5. Add gnocchi, chicken and spinach

    • Bring the soup to a boil, then add the gnocchi.
    • After about 2 to 3 minutes, add back the chicken and the spinach.
    • Let it cook for a bit until the spinach wilts.
    Paso 5
  6. Serve

    • Mix well, adjust the seasoning and serve hot.
    Paso 6