Soften the tortillas

• Wrap the tortillas in a damp paper towel or napkin.
• Microwave until soft and pliable so they roll without breaking.

Fill and roll the tacos

• Spread refried beans over each tortilla.
• Top with grated Monterey Jack cheese.
• Roll tightly like a flauta.

Fry the tacos

• Heat the oil in a pan over medium heat.
• Fry the rolled tacos on one side until golden and crispy, then turn and fry the other side.
• Drain on a plate lined with paper towels.

Serve

• Serve the crispy tacos topped with sour cream and salsa.