Melt the cheese base

• In a pan over medium-low heat, add the Swiss and Colby Jack cheese.
• Stir gently until melted and smooth.

Make the creamy carbonara sauce

• Add the Buldak sauce packet, egg yolk and mayonnaise to the melted cheese.
• Mix until fully combined.

Cook the noodles

• Pour in the water, then add the noodles, powder seasoning packet, rice cakes and heavy cream.
• Cover with a lid and bring to a boil.

Thicken the sauce

• Once boiling, remove the lid and stir well.
• Keep cooking until the noodles are tender and the sauce is creamy and glossy.

Top it off

• Finish with crispy bacon or your choice of protein.
• Sprinkle with parsley and sesame seeds.