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Gochujang Cream Cheese Mac & Cheese with Steak and Shrimp
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Gochujang Cream Cheese Mac & Cheese with Steak and Shrimp

35 minPara 2Nutri-Score D€€
de @haileyateit21 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • elbow macaroni (dry)Cereales115 g
  • American cheese (slices)Lácteos3 piezas
  • Colby Jack cheese (slice)Lácteos1 pieza
  • cream cheese (softened)Lácteos30 g
  • gochujang (Korean chili paste)Despensa15 g
  • heavy creamLácteos240 ml
  • cheddar cheese (shredded)Lácteos100 g
  • mozzarella (shredded)Lácteos50 g
  • garlic powderEspecias3 g
  • onion powderEspecias1,5 g
  • paprikaEspecias500 miligramos
  • black pepper (ground, plus extra for garnish)Especias500 miligramos
  • salt (to taste)Especias3 g
  • shrimp (grilled)Pescado150 g
  • steak (cooked and sliced)Carne150 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

897kcal

Carbohidratos
53 g
Proteínas
39 g
Grasas
59 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor
  • wooden spoon

paso a paso

Preparación

  1. Cook the macaroni

    • Boil the macaroni in salted water until al dente.
    • Reserve some pasta water, then drain.
    Paso 1

  2. Melt the cheeses with gochujang

    • Over low heat, add the American cheese, Colby Jack, cream cheese and gochujang to a pan.
    • Season with garlic powder, onion powder, paprika, black pepper and a pinch of salt.
    • Stir until the cheeses are fully melted and the mixture is smooth.
    Paso 2

  3. Build the sauce

    • Pour in the heavy cream and add the cooked macaroni.
    • Stir until the pasta is evenly coated.
    Paso 3

  4. Melt in the cheddar and mozzarella

    • Add part of the shredded cheddar and mozzarella, stirring until melted and silky.
    • If the sauce is too thick, loosen it with a splash of the reserved pasta water.
    Paso 4

  5. Melt the topping cheese

    • Sprinkle the remaining cheddar and mozzarella over the top.
    • Cover and cook until the cheese is melted.
    Paso 5

  6. Top and serve

    • Top with the grilled shrimp and sliced steak.
    • Garnish with chopped parsley and freshly cracked black pepper.
    Paso 6
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