Skip to content
Menu
One-Pan Creamy Cajun Tomato Pasta
Plato principal

One-Pan Creamy Cajun Tomato Pasta

30 minPara 2Nutri-Score D€€
de @haileyateit21 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • olive oilDespensa30 ml
  • pasta noodlesCereales170 g
  • cherry tomatoes (halved)Frutas y verduras200 g
  • onion (sliced)Frutas y verduras0,5 piezas
  • bacon (sliced)Carne2 piezas
  • baby bella mushrooms (sliced)Frutas y verduras4 piezas
  • spinach (fresh)Frutas y verduras60 g
  • garlic (thinly sliced)Frutas y verduras3 piezas
  • Italian seasoningEspecias1 g
  • Cajun seasoningEspecias4 g
  • sugarDespensa5 g
  • saltEspecias2 g
  • black pepperEspecias1 g
  • whipping creamLácteos300 ml
  • tomato pasteDespensa15 g
  • beef brothDespensa150 ml
  • Parmesan cheese (grated)Lácteos28 g

por ración

Nutrición

847kcal

Carbohidratos
73 g
Proteínas
21 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Rallador

paso a paso

Preparación

  1. Heat the base

    • Warm the olive oil in a large pan over medium heat.
    Paso 1

  2. Layer the ingredients

    • Place the pasta in the center of the pan.
    • Arrange the cherry tomatoes, onion, bacon and mushrooms around it.
    • Scatter the garlic on top.
    Paso 2

  3. Build the flavor

    • Add the Italian seasoning, Cajun seasoning and sugar.
    • Spoon the tomato paste over the pasta and vegetables.
    Paso 3

  4. Simmer the pasta

    • Pour in the beef broth and whipping cream.
    • Cover and cook until the pasta is almost al dente.
    • Remove the lid, stir gently and add a splash of water or broth if needed.
    Paso 4

  5. Finish with greens & cheese

    • Stir in the spinach until just wilted.
    • Add the Parmesan and mix until the sauce is smooth and creamy.
    • Adjust with salt and pepper.
    Paso 5

  6. Serve hot

    • Garnish with extra Parmesan or a sprinkle of Cajun seasoning.
    • Enjoy straight from the pan.
    Paso 6
Obtener Mezze