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Rice Paper Cheese Tteokbokki
Plato principal

Rice Paper Cheese Tteokbokki

25 minPara 2Nutri-Score C€€
de @haileyateit21 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • rice paper sheets (22 cm diameter)Despensa9 piezas
  • mozzarella cheese (cut into sticks (or string cheese))Lácteos150 g
  • fish cake (thinly sliced)Pescado3 piezas
  • water (for the pan)Otro240 ml
  • green onion (chopped)Frutas y verduras2 piezas
  • sesame seeds (for garnish)Frutos secos y semillas5 g
  • gochugaru (Korean chili flakes)Especias15 ml
  • sugarDespensa15 ml
  • beef dashida (Korean beef stock powder)Despensa8 ml
  • soy sauceDespensa15 ml
  • gochujang (Korean chili paste)Despensa10 ml
  • garlic (minced)Frutas y verduras1 pieza
  • warm water (for the sauce)Otro75 ml

por ración

Nutrición

471kcal

Carbohidratos
65 g
Proteínas
19 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén

paso a paso

Preparación

  1. Make the tteokbokki sauce

    • Combine the gochugaru, sugar, beef dashida, soy sauce, gochujang, garlic and warm water in a bowl.
    • Mix until well combined and smooth.
    Paso 1

  2. Soak the rice paper

    • Soak a sheet of rice paper in water until soft.
    Paso 2

  3. Fill and roll the rice paper

    • Place a stick of mozzarella cheese in the center of the softened sheet.
    • Fold the bottom, then the sides, and roll it up tightly like a spring roll.
    • Repeat with the remaining rice paper and cheese.
    Paso 3

  4. Simmer the rolls in the sauce

    • Add the water and most of the prepared tteokbokki sauce to a pan.
    • Once it starts boiling, gently add the cheese-filled rice paper rolls and sliced fish cake.
    • Simmer until everything is cooked and the sauce thickens slightly.
    Paso 4

  5. Adjust the seasoning

    • Taste and add more of the remaining tteokbokki sauce if it needs more flavor.
    Paso 5

  6. Garnish and serve

    • Top with chopped green onion and sesame seeds.
    • Serve hot while the cheese is melty.
    Paso 6
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