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Hangover Ramen
Plato principal

Hangover Ramen

15 minPara 1Nutri-Score D€
de @haileyateit21 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • chili oilDespensa15 ml
  • eggLácteos1 pieza
  • Shin Ramyeon instant noodles (with soup base and dried vegetable packet)Despensa1 pieza
  • waterOtro520 ml
  • bean sprouts (rinsed)Frutas y verduras50 g
  • bok choy (halved)Frutas y verduras60 g
  • beef (thinly sliced)Carne60 g

por ración

Nutrición

640kcal

Carbohidratos
62 g
Proteínas
26 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • lid

paso a paso

Preparación

  1. Sizzle the chili oil and egg

    • Heat the chili oil in a pot.
    • Crack in the egg and let it sizzle.
    Paso 1

  2. Add the seasoning

    • Add the dried vegetable packet and the soup base from the ramyeon.
    Paso 2

  3. Add water and noodles

    • Pour in the water.
    • Add the noodles.
    Paso 3

  4. Boil with the toppings

    • Once boiling, toss in the bean sprouts, bok choy and sliced beef.
    Paso 4

  5. Steam and serve

    • Cover with a lid to steam everything.
    • Serve hot and slurp away the hangover.
    Paso 5
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