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Creamy Cajun Chicken Rice (One Pan)
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Creamy Cajun Chicken Rice (One Pan)

30 minPara 4Nutri-Score C€€
de @makayla_thomas_fit98 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces)Carne600 g
  • butter (1 tbsp)Lácteos15 g
  • garlic (minced (1/2 tsp))Frutas y verduras1 g
  • paprika (1/2 tsp)Especias1 g
  • Italian seasoning (1/2 tsp)Especias1 g
  • chicken bouillon (1/2 tsp)Despensa2 g
  • Cajun seasoning (1/2 tsp)Especias1 g
  • chicken broth (1 cup)Despensa240 ml
  • half & half (1 cup)Lácteos240 ml
  • instant rice (2 cups)Cereales360 g
  • queso sauce (for drizzling, or Cajun Alfredo sauce)Lácteos60 ml
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • olive oil (for sautéing)Despensa15 ml

por ración

Nutrición

580kcal

Carbohidratos
75 g
Proteínas
36 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén honda
  • Espátula

paso a paso

Preparación

  1. Season and sauté the chicken

    • Season the chicken pieces with salt, pepper and Cajun seasoning.
    • Heat the oil in a large pan and sauté the chicken until golden and cooked through.
    • Set the chicken aside on a plate.
    Paso 1

  2. Build the creamy rice

    • Melt the butter in the same pan.
    • Add the garlic, paprika, Italian seasoning, chicken bouillon and Cajun seasoning and stir briefly.
    • Pour in the chicken broth and half & half, then add the instant rice.
    Paso 2

  3. Cook covered

    • Stir once, bring to a simmer.
    • Cover and cook on medium low until the rice is tender and creamy.
    Paso 3

  4. Finish and serve

    • Return the chicken to the pan.
    • Drizzle with queso or Cajun Alfredo sauce and serve hot.
    Paso 4
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