Plato principal
Creamy Cheese Tortellini Soup
40 minPara 6Nutri-Score C€€
C
40 min
40 minCreamy Cheese Tortellini Soup
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
mild Italian sausage (casings removed)Carne227 g- ground beefCarne227 g
garlic (minced)Frutas y verduras2 piezas
yellow onion (diced)Frutas y verduras1 pieza
saltEspecias5 g
black pepper (ground)Especias1 g
chicken brothDespensa1,4 litros
tomato sauceDespensa170 g
refrigerated cheese tortelliniFresco340 g- kale (chopped)Frutas y verduras150 g
heavy creamLácteos120 ml
Parmesan cheese (grated)Lácteos30 g
red pepper flakesEspecias2 g
por ración
Nutrición
248kcal
- Carbohidratos
- 13 g
- Proteínas
- 13 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla
Sartén
Cucharón
paso a paso
Preparación
- Paso 1
Brown the meat
- Heat a deep pot over medium heat.
- Add the Italian sausage and ground beef and cook until lightly browned.
- Paso 2
Sauté the aromatics
- Add the diced onion and sauté until softened.
- Add the minced garlic, salt and pepper.
- Cook until fragrant.
- Paso 3
Simmer the broth
- Pour in the chicken broth and tomato sauce.
- Bring to a boil, then simmer.
- Paso 4
Cook the tortellini
- Add the cheese tortellini.
- Simmer until tender, or according to the package instructions.
- Paso 5
Add cream and kale
- Stir in the heavy cream and chopped kale.
- Simmer until the kale is tender.
- Paso 6
Serve
- Ladle the soup into bowls.
- Top with Parmesan cheese and red pepper flakes if you like spice.