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Creamy Chicken Gnocchi Soup (Crockpot)
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Creamy Chicken Gnocchi Soup (Crockpot)

4 h 20 minPara 6Nutri-Score C€€
de @makayla_thomas_fit98 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • chicken tenderloins (or chicken breast)Otro700 g
  • garlic (minced (1/2 tsp))Frutas y verduras0,5 piezas
  • onion (chopped)Frutas y verduras1 pieza
  • Italian seasoning, salt and pepper (to taste)Especias1 pieza
  • chicken broth (1 can)Despensa400 ml
  • cream of chicken soup (2 cans, fat free works too)Despensa600 g
  • half & half (2 cups)Lácteos480 ml
  • shredded cheese (1 cup, plus more for topping)Lácteos100 g
  • Greek yogurt (about 1/2 cup, or sour cream)Lácteos120 g
  • gnocchi (or any pasta)Despensa500 g
  • bacon (cooked crispy, for topping)Otro60 g
  • crusty bread (for serving)Panadería1 pieza

por ración

Nutrición

452kcal

Carbohidratos
35 g
Proteínas
29 g
Grasas
22 g

paso a paso

Preparación

  1. Add chicken and aromatics to the crockpot

    • Place the chicken tenderloins (or chicken breast) in the crockpot.
    • Add the seasoning, the minced garlic and a little chopped onion for flavor.
    Paso 1

  2. Add broth and cream of chicken

    • Pour in a can of chicken broth and two cans of cream of chicken (fat free works too).
    • Give it a little mix.
    Paso 2

  3. Cook the soup

    • Cover and cook on high for 3 to 4 hours, or on low for 4 to 6 hours.
    • Cook until the chicken shreds super easily.
    Paso 3

  4. Shred the chicken

    • Shred the chicken directly in the pot once it's very tender.
    Paso 4

  5. Add the creamy ingredients

    • Stir in two cups of half & half.
    • Add one cup of shredded cheese.
    • Add about half a cup of Greek yogurt (or sour cream).
    • Add the gnocchi or any pasta you like.
    Paso 5

  6. Finish cooking

    • Let it sit for about 10 more minutes, or until the gnocchi is done.
    • It's ready to serve.
    Paso 6

  7. Serve with toppings

    • Add your razzle dazzle: extra cheese and crispy bacon.
    • You can also serve with a little bit of crusty bread.
    Paso 7
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