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Creamy Chicken Noodle Soup with Potatoes
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Creamy Chicken Noodle Soup with Potatoes

55 minPara 8Nutri-Score C€€
de @its.juliesmith19 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • butterLácteos56 g
  • yellow onion (diced)Frutas y verduras1 pieza
  • carrots (diced)Frutas y verduras2 piezas
  • celery stalks (diced)Frutas y verduras3 piezas
  • garlic (minced (about 2½ tbsp))Frutas y verduras2,5 piezas
  • all-purpose flourDespensa30 g
  • chicken brothDespensa1,9 litros
  • Yukon Gold potatoes (diced)Frutas y verduras225 g
  • cooked shredded chicken (shredded)Carne350 g
  • egg noodlesCereales200 g
  • heavy creamLácteos360 ml
  • dried parsley (1 tsp)Especias1 g
  • dried thyme (1 tsp)Especias1 g
  • Italian seasoning (1 tsp)Especias1 g
  • paprika (1 tsp)Especias2 g
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • garlic powder (1 tbsp)Especias9 g
  • onion powder (1 tbsp)Especias7 g
  • Parmesan rindLácteos1 pieza
  • fresh thyme (sprigs)Frutas y verduras2 piezas
  • bay leavesEspecias2 piezas
  • Parmesan (freshly grated, for serving)Lácteos30 g
  • fresh parsley (chopped, for serving (optional))Frutas y verduras5 g

por ración

Nutrición

303kcal

Carbohidratos
22 g
Proteínas
13 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • wooden spoon

paso a paso

Preparación

  1. Sauté the vegetables

    • Melt the butter in a large Dutch oven over medium heat.
    • Add the onion, carrots, celery and garlic and cook until the vegetables are softened.
    Paso 1

  2. Make the roux

    • Stir in the flour and cook, stirring constantly.
    Paso 2

  3. Add broth and seasonings

    • Slowly pour in the chicken broth, stirring.
    • Add the potatoes, dried parsley, dried thyme, Italian seasoning, paprika, garlic powder, onion powder, salt and pepper and stir well.
    • Add the Parmesan rind, fresh thyme sprigs and bay leaves.
    Paso 3

  4. Simmer until potatoes are tender

    • Bring to a boil, then reduce to a simmer.
    • Cook until the potatoes are fork tender.
    Paso 4

  5. Add chicken, noodles and cream

    • Stir in the shredded chicken, egg noodles and heavy cream.
    • Continue simmering until the noodles are tender.
    Paso 5

  6. Finish and serve

    • Remove the Parmesan rind, thyme sprigs and bay leaves.
    • Taste and adjust the salt and pepper.
    • Serve warm with freshly grated Parmesan and a sprinkle of fresh parsley.
    Paso 6
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