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Spooky S'mores Cookies
Postre

Spooky S'mores Cookies

45 minPara 8Nutri-Score E€€
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Ingredientes

8 personas
  • butter (softened)Lácteos85 g
  • sugarDespensa67 g
  • brown sugarDespensa73 g
  • eggLácteos1 pieza
  • vanilla extractDespensa2,5 ml
  • green food coloringOtro3 ml
  • flourDespensa180 g
  • baking powderDespensa2 g
  • saltEspecias3 g
  • semi-sweet chocolate chipsDespensa60 g
  • mini milk chocolate chipsDespensa60 g
  • milk chocolate (chopped)Despensa60 g
  • chocolate Oreos (chopped)Panadería4 piezas
  • chocolate Oreos (whole)Panadería8 piezas
  • marshmallowsDespensa8 piezas
  • milk chocolate squaresDespensa8 piezas
  • eyeball sprinklesOtro16 piezas

por ración

Nutrición

274kcal

Carbohidratos
36 g
Proteínas
3 g
Grasas
13 g
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Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Varillas

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C and line a baking sheet with parchment paper.
    Paso 1
  2. Make the cookie dough

    • Cream together the butter and both sugars.
    • Mix in the egg, vanilla and green food coloring.
    • Stir in the flour, baking powder and salt until a dough forms.
    Paso 2
  3. Fold in the chocolate

    • Fold in the chocolate chips, chopped milk chocolate and chopped Oreos.
    Paso 3
  4. Assemble the cookies

    • On the baking sheet, stack a whole Oreo, a square of chocolate and a marshmallow.
    • Cover each stack completely with a scoop of cookie dough.
    Paso 4
  5. Bake

    • Bake until the edges are lightly golden.
    Paso 5
  6. Cool and decorate

    • Let the cookies cool slightly, then press eyeball sprinkles into the tops while still warm.
    • Enjoy warm for the ultimate gooey center.
    Paso 6