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Vampire Cheesecake Cookies
Postre

Vampire Cheesecake Cookies

1 h 50 minPara 8Nutri-Score E€€
de @its.juliesmith19 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • cream cheese (softened)Lácteos227 g
  • sugar (for the filling)Despensa100 g
  • powdered sugarDespensa16 g
  • sour creamLácteos30 g
  • vanilla extract (for the filling)Despensa2,5 ml
  • red food coloring (for the filling)Otro5 ml
  • butter (softened)Lácteos113 g
  • brown sugarDespensa100 g
  • sugar (for the dough)Despensa67 g
  • eggLácteos1 pieza
  • vanilla extract (for the dough)Despensa5 ml
  • cocoa powderDespensa30 g
  • baking sodaDespensa2,5 g
  • baking powderDespensa1 g
  • saltEspecias3 g
  • flourCereales180 g
  • milkLácteos60 ml
  • black food coloringOtro5 ml
  • mini chocolate chipsDespensa135 g
  • white chocolate (melted)Despensa100 g
  • red food coloring (for the drizzle)Otro2 ml
  • coconut oil (optional)Despensa5 ml

por ración

Nutrición

352kcal

Carbohidratos
38 g
Proteínas
4 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Batidora de varillas
  • Bandeja de horno
  • ice cream scoop

paso a paso

Preparación

  1. Make the cheesecake filling

    • Mix the cream cheese, sugar, powdered sugar, sour cream, vanilla and red food coloring until smooth.
    • Scoop into 8 small portions and freeze.
    Paso 1

  2. Make the cookie dough

    • Cream together the butter, brown sugar and sugar, then mix in the egg and vanilla.
    • Add the cocoa powder, baking soda, baking powder, salt and flour.
    • Stir in the milk until a soft dough forms, then mix in the black food coloring and fold in the mini chocolate chips.
    Paso 2

  3. Stuff the cookies

    • Divide the dough into 8 equal portions.
    • Flatten each portion, place a frozen cheesecake filling in the center and wrap the dough around it, sealing the edges.
    Paso 3

  4. Chill the cookies

    • Freeze the stuffed cookies, or refrigerate them.
    Paso 4

  5. Bake

    • Bake at 175 °C until set.
    • Let the cookies cool on the baking sheet.
    Paso 5

  6. Decorate

    • Stir red food coloring into the melted white chocolate, adding the coconut oil if needed to thin it.
    • Drizzle over the cooled cookies.
    Paso 6
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