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Witch Cheesecake Cookies
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Witch Cheesecake Cookies

1 h 30 minPara 11Nutri-Score E€€
de @its.juliesmith19 importaciones0 veces cocinadas
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Ingredientes

11 personas
  • cream cheese (softened)Lácteos115 g
  • powdered sugarDespensa60 g
  • vanilla extractDespensa2,5 ml
  • green gel food coloringOtro2 g
  • butter (softened)Lácteos113 g
  • brown sugarDespensa150 g
  • white sugarDespensa100 g
  • eggLácteos1 pieza
  • vanilla extractDespensa5 ml
  • black cocoa powderDespensa50 g
  • all-purpose flourCereales125 g
  • cornstarchDespensa8 g
  • baking sodaDespensa2,5 g
  • saltEspecias1,5 g
  • chocolate chipsDespensa90 g
  • black gel food coloring (optional)Otro2 g
  • white chocolate (for purple drizzle)Despensa90 g
  • purple gel food coloringOtro2 g
  • white chocolate (for green drizzle)Despensa90 g
  • green gel food coloringOtro2 g
  • Halloween sprinklesOtro30 g

por ración

Nutrición

267kcal

Carbohidratos
30 g
Proteínas
3 g
Grasas
15 g
Adaptar utensilios

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Utensilios

  • Bol ×2
  • Batidora de varillas
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Make the cheesecake filling

    • Mix the cream cheese, powdered sugar, vanilla and green food coloring until smooth.
    • Scoop tablespoon portions onto parchment paper.
    • Freeze until firm.
    Paso 1

  2. Make the cookie dough

    • Beat the butter, brown sugar and white sugar until creamy.
    • Mix in the egg and vanilla.
    • Add the cocoa, flour, cornstarch, baking soda and salt and mix until a thick dough forms, then stir in the chocolate chips and black food coloring if using.
    Paso 2

  3. Stuff the cookies

    • Divide the dough into portions.
    • Flatten each piece of dough, place a frozen cheesecake filling in the center and completely wrap the dough around it.
    • Roll into a ball and place on a parchment-lined baking sheet.
    Paso 3

  4. Bake

    • Bake at 175 °C until the edges are set but the centers still look soft.
    • Let cool on the pan.
    Paso 4

  5. Decorate

    • Melt the white chocolate and tint some with purple and some with green gel food coloring.
    • Drizzle the purple and green chocolate over the cookies and immediately top with Halloween sprinkles.
    Paso 5
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