Skip to content
Menu
Creamy Clam Chowder
Plato principal

Creamy Clam Chowder

55 minPara 6Nutri-Score C€€
de @sonandtina129 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • bacon (cut into ½-inch strips)Carne180 g
  • carrots (thinly sliced)Frutas y verduras2 piezas
  • celery ribs (finely diced)Frutas y verduras2 piezas
  • onion (finely diced)Frutas y verduras1 pieza
  • butter (for sautéing)Lácteos15 g
  • all-purpose flourDespensa32 g
  • low-sodium chicken brothDespensa480 ml
  • canned chopped clams (juices reserved)Pescado360 g
  • bay leafEspecias1 pieza
  • Worcestershire sauceDespensa8 ml
  • Tabasco sauceDespensa3 ml
  • dried thymeEspecias1 g
  • saltEspecias9 g
  • black pepperEspecias1 g
  • Yukon gold potatoes (peeled and diced)Frutas y verduras680 g
  • milkLácteos480 ml
  • heavy whipping creamLácteos240 ml
  • cilantro (chopped, for garnish)Frutas y verduras10 g

por ración

Nutrición

277kcal

Carbohidratos
22 g
Proteínas
13 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cucharón

paso a paso

Preparación

  1. Cook the bacon

    • Cook the bacon in a large pot over medium-high heat until crispy.
    • Remove the bacon and set aside, keeping the bacon grease in the pot.
    Paso 1

  2. Prepare the vegetables

    • Peel and chop the potatoes.
    • Slice the celery, carrots and onion.
    Paso 2

  3. Sauté the vegetables

    • Add butter and the chopped vegetables to the pot with the bacon grease.
    • Cook until the vegetables are soft and tender.
    Paso 3

  4. Add the flour

    • Stir in the flour and cook for another minute.
    Paso 4

  5. Build the broth

    • Add the chicken broth, reserved clam juice, Worcestershire sauce, Tabasco, bay leaf, dried thyme, salt and pepper.
    • Bring to a light boil.
    Paso 5

  6. Simmer the chowder

    • Add the potatoes, milk and heavy cream.
    • Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender.
    Paso 6

  7. Add the clams

    • Stir in the chopped clams and mix for about a minute.
    • Remove from the heat.
    Paso 7

  8. Serve

    • Ladle the chowder into bowls.
    • Top with the crispy bacon and fresh cilantro.
    Paso 8
Obtener Mezze