Plato principal
Creamy Dairy-Free Bean Soup
15 minPara 4Nutri-Score A€
A
15 min
15 minCreamy Dairy-Free Bean Soup
receta de
oh_fer_sure
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12 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cannellini beans (canned, drained and rinsed)Despensa800 g
soup (prepared, hot)Otro1 litro
por ración
Nutrición
234kcal
- Carbohidratos
- 40 g
- Proteínas
- 15 g
- Grasas
- 2 g
lo que usará
Utensilios
Batidora de vaso
Cazo
paso a paso
Preparación
- Paso 1
Puree the beans
- Drain and rinse the cannellini beans.
- Place the beans in the blender and blend until completely smooth.
- Paso 2
Stir into the soup
- Pour the bean puree into the hot soup.
- Stir well until the soup turns velvety and creamy.
- Paso 3
Serve
- Heat through gently and serve the soup hot.
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