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Silky Cannellini Bean Mashed Potatoes
Guarnición

Silky Cannellini Bean Mashed Potatoes

30 minPara 4Nutri-Score B€
de @oh.fer.sure12 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • potatoes (peeled and cut into chunks)Frutas y verduras800 g
  • cannellini beans (cooked, drained and rinsed)Despensa400 g
  • water (or potato cooking water)Otro120 ml
  • olive oilDespensa20 ml
  • saltEspecias5 g
  • garlic (peeled (optional))Frutas y verduras2 piezas

por ración

Nutrición

245kcal

Carbohidratos
41 g
Proteínas
8 g
Grasas
6 g
Adaptar utensilios

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Utensilios

  • Olla
  • Batidora de vaso
  • Escurridor

paso a paso

Preparación

  1. Cook the potatoes

    • Peel and chunk the potatoes, then place them in a pot and cover with water.
    • Bring to a boil and cook until fork tender.
    Paso 1

  2. Drain the potatoes

    • Drain the potatoes in a colander, keeping a little of the cooking water.
    Paso 2

  3. Blend with the beans

    • Add the potatoes, cannellini beans, water, olive oil, salt and garlic to the blender.
    • Blend until completely smooth and silky, scraping down the sides as needed.
    Paso 3

  4. Serve

    • Taste and adjust the seasoning, then serve warm.
    Paso 4
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