Plato principal
Creamy Lemon Chicken Pasta
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Lemon Chicken Pasta
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
fettuccine pastaCereales225 g
salt (for pasta water)Especias5 g
chicken tenderloinsCarne450 g
eggLácteos1 pieza
milkLácteos15 ml
panko bread crumbsPanadería60 g- salt (for the panko)Especias3 g
black pepper (ground)Especias500 miligramos
olive oilDespensa30 ml
fresh lemon juice (for the chicken)Frutas y verduras30 ml
unsalted butterLácteos30 g
garlic (minced)Frutas y verduras2 piezas
onion powderEspecias500 miligramos
heavy creamLácteos480 ml- salt (for the sauce)Especias3 g
- fresh lemon juice (for the sauce)Frutas y verduras30 ml
- parmesan cheese (grated)Lácteos30 g
parsley (chopped, optional)Frutas y verduras5 g
por ración
Nutrición
714kcal
- Carbohidratos
- 48 g
- Proteínas
- 33 g
- Grasas
- 44 g
lo que usará
Utensilios
Olla
Sartén
Bol ×2
Varillas
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring the water to a boil, then add salt and the pasta.
- Cook until al dente, then drain and set aside.
- Paso 2
Prepare the breading
- Season the panko with salt and pepper.
- In a separate bowl, whisk the egg with the milk.
- Paso 3
Bread the chicken
- Dip the chicken into the egg wash and let it drip.
- Coat each piece in the seasoned panko.
- Paso 4
Fry the chicken
- Heat the oil in a pan and add the chicken.
- Cook each side until golden brown and cooked through, then set aside.
- Squeeze lemon juice all over the chicken and slice.
- Paso 5
Make the lemon cream sauce
- In the same pan, add the butter, then the garlic.
- Lower the heat, add the heavy cream and stir constantly.
- Add the lemon juice, onion powder and salt, then turn off the heat and stir in the parmesan until smooth.
- Paso 6
Toss and serve
- Add the pasta back to the pan and mix it all up, loosening with pasta water if needed.
- Serve with the crispy chicken on top and garnish with parsley.