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Creamy Mozzarella Tikka Chicken Pasta
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Creamy Mozzarella Tikka Chicken Pasta

55 minPara 4Nutri-Score C€€
de @zoyacooks722 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • pastaCereales350 g
  • chicken breast (cut into bite-sized pieces)Carne400 g
  • tikka masalaEspecias15 ml
  • paprika powderEspecias2,5 ml
  • garlic powderEspecias5 ml
  • onion powderEspecias5 ml
  • oreganoEspecias5 ml
  • saltEspecias2,5 ml
  • ginger-garlic pasteDespensa15 ml
  • olive oilDespensa30 ml
  • butterLácteos45 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • tomato pasteDespensa45 g
  • garlic (minced)Frutas y verduras3 piezas
  • plum tomatoesFrutas y verduras240 g
  • pasta waterOtro120 ml
  • double creamLácteos270 ml
  • whole milkLácteos240 ml
  • garlic powderEspecias5 ml
  • onion powderEspecias5 ml
  • salt (to taste)Especias2,5 ml
  • cayenne pepperEspecias5 ml
  • Italian seasoningEspecias2,5 ml
  • dried parsleyEspecias5 ml
  • mozzarella (shredded)Lácteos100 g
  • Parmesan (freshly grated)Lácteos40 g
  • mozzarella (cut into chunks, for garnish)Lácteos80 g
  • tomatoes (freshly chopped, for garnish)Frutas y verduras100 g
  • parsley (freshly chopped, for garnish)Frutas y verduras15 g

por ración

Nutrición

839kcal

Carbohidratos
75 g
Proteínas
36 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chicken with the tikka masala, paprika, garlic powder, onion powder, oregano, salt, ginger-garlic paste and olive oil.
    • Mix well, cover and let marinate.
    Paso 1

  2. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Reserve some pasta water, then drain the pasta.
    Paso 2

  3. Fry the chicken

    • Pan-fry the marinated chicken until golden and fully cooked through.
    • Set aside.
    Paso 3

  4. Start the sauce

    • In a pan, melt the butter with a little oil.
    • Sauté the onion and garlic until fragrant.
    • Add the tomato paste and plum tomatoes and cook until softened.
    Paso 4

  5. Make it creamy

    • Add the garlic powder, onion powder, salt, cayenne pepper, Italian seasoning and dried parsley.
    • Pour in the double cream, milk and pasta water and simmer.
    • Stir in the mozzarella and Parmesan until the sauce is creamy.
    Paso 5

  6. Combine and serve

    • Add the cooked pasta and mix well until coated in the sauce.
    • Serve topped with the cooked chicken, mozzarella chunks, fresh tomatoes and chopped parsley.
    Paso 6
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