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Double Beef Smash Burger & Animal-Style Fries
Plato principal

Double Beef Smash Burger & Animal-Style Fries

45 minPara 4Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • minced beefCarne700 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • green chillies (finely chopped)Frutas y verduras3 piezas
  • red chilli powderEspecias5 g
  • achar gosht masalaEspecias2 g
  • garlic powderEspecias3 g
  • ginger-garlic pasteDespensa15 g
  • fresh parsley (chopped)Frutas y verduras5 g
  • salt (to taste)Especias5 g
  • oil (for cooking)Despensa30 ml
  • burger bunsPanadería4 piezas
  • lettuceFrutas y verduras60 g
  • cheese slicesLácteos8 piezas
  • caramelised onionFrutas y verduras150 g
  • picklesFrutas y verduras60 g
  • mayonnaiseDespensa60 ml
  • ketchupDespensa15 ml
  • mustard sauceDespensa30 ml
  • sweet chilli sauceDespensa15 ml
  • cayenne pepperEspecias1 g
  • lemon juiceFrutas y verduras5 ml
  • friesFresco500 g

por ración

Nutrición

813kcal

Carbohidratos
53 g
Proteínas
44 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Microondas

paso a paso

Preparación

  1. Make the patties

    • Mix the minced beef with the onion, green chillies, spices, ginger-garlic paste, parsley and salt.
    • Divide into balls, place between parchment paper and press into thin patties.
    • Cook in a hot oiled pan for about 4 minutes on each side, then add cheese, cover and let it melt. Stack 2 patties together for each burger.
    Paso 1
  2. Make the burger sauce

    • Mix the mayonnaise, ketchup, mustard sauce, sweet chilli sauce, cayenne pepper, lemon juice, salt, chopped pickles and chopped parsley in a bowl until smooth.
    • Set aside.
    Paso 2
  3. Assemble the burgers

    • Toast the buns and spread with burger sauce.
    • Add lettuce, double beef patties, caramelised onions and pickles.
    • Drizzle with more sauce and top with the bun.
    Paso 3
  4. Make the animal-style fries

    • Add cheese slices over the hot fries and microwave for 1 minute until melted.
    • Top with caramelised onions and a generous drizzle of burger sauce.
    • Serve hot with the burgers.
    Paso 4