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Hot Honey Crispy Chicken Burgers
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Hot Honey Crispy Chicken Burgers

1 h 10 minPara 4Nutri-Score D€€
de @zoyacooks721 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken (cut into burger-sized pieces)Carne500 g
  • buttermilkLácteos300 ml
  • white vinegarDespensa15 ml
  • hot sauce (for the marinade)Despensa30 ml
  • eggLácteos1 pieza
  • paprikaEspecias7 g
  • black pepperEspecias2 g
  • garlic powderEspecias8 g
  • onion powderEspecias2 g
  • saltEspecias3 g
  • plain flour (for the dry coating)Despensa240 g
  • cornstarch (for the dry coating)Despensa240 g
  • paprika (for the dry coating)Especias7 g
  • black pepper (for the dry coating)Especias2 g
  • garlic powder (for the dry coating)Especias8 g
  • onion powder (for the dry coating)Especias2 g
  • salt (for the dry coating)Especias3 g
  • mayonnaiseDespensa480 g
  • waterBebidas30 ml
  • garlic powder (for the sauce)Especias3 g
  • onion powder (for the sauce)Especias1 g
  • black pepper (for the sauce)Especias1 g
  • salt (for the sauce)Especias1 g
  • fresh parsley (finely chopped)Frutas y verduras4 g
  • lemon juice (freshly squeezed)Frutas y verduras10 ml
  • butter (for the glaze)Lácteos95 g
  • oil (for the glaze)Despensa15 ml
  • hot sauce (for the glaze)Despensa30 ml
  • honeyDespensa60 g
  • burger bunsPanadería4 piezas
  • pickles (sliced)Despensa60 g
  • frying oil (for deep-frying)Despensa1 litro

por ración

Nutrición

1845kcal

Carbohidratos
155 g
Proteínas
36 g
Grasas
120 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Freidora
  • Cazo
  • Varillas
  • Pinzas de cocina
  • Pincel de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Mix the buttermilk, white vinegar, hot sauce, egg and chicken seasonings in a bowl.
    • Add the chicken pieces and coat well, then marinate for 30–40 minutes.
    Paso 1

  2. Prepare the dry coating

    • Mix the plain flour, cornstarch and the same seasonings in a wide bowl.
    Paso 2

  3. Coat the chicken

    • Coat each chicken piece in the flour mixture.
    • Dip it back into the marinade, then coat in the flour mixture again.
    Paso 3

  4. Deep-fry the chicken

    • Heat the frying oil and deep-fry the chicken immediately until golden, crispy and cooked through.
    • Drain on a rack or paper towels.
    Paso 4

  5. Make the hot honey glaze

    • Melt the butter with the oil in a saucepan.
    • Stir in the hot sauce and honey until combined.
    • Reserve some glaze for the buns and coat the crispy chicken with the rest.
    Paso 5

  6. Make the garlic mayo sauce

    • Mix the mayonnaise, water, garlic powder, onion powder, black pepper, salt, parsley and lemon juice until smooth.
    Paso 6

  7. Assemble the burgers

    • Spread garlic mayo on the buns.
    • Add the crispy chicken and pickles, then close the burgers.
    • Brush the tops with the reserved hot honey glaze and serve with extra sauce.
    Paso 7
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