Plato principal
Creamy Mushroom Orzo with Burrata
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Mushroom Orzo with Burrata
receta de
Yarin Danieli
@yarindanieli
17 recetas
30 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
orzo pastaCereales300 g
cremini mushrooms (sliced)Frutas y verduras200 g- shiitake mushrooms (stems removed, sliced)Frutas y verduras150 g
- oyster mushrooms (torn)Frutas y verduras150 g
- king oyster mushrooms (sliced)Frutas y verduras150 g
shallot (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
vegetable stock (hot)Despensa700 ml
heavy creamLácteos100 ml
parmesan (grated)Lácteos50 g- burrata (at room temperature)Lácteos2 piezas
extra virgin olive oilDespensa45 ml- rosemary (sprigs, for infusing)Frutas y verduras2 piezas
butterLácteos20 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
489kcal
- Carbohidratos
- 61 g
- Proteínas
- 17 g
- Grasas
- 20 g
lo que usará
Utensilios
Placa de cocina- Sartén honda
Cazo
Bol
paso a paso
Preparación
- Paso 1
Infuse the rosemary olive oil
- Warm the olive oil in a small pan over low heat.
- Add the rosemary sprigs and let them infuse gently, then set aside.
- Paso 2
Sear the mushrooms
- Heat the butter and a little olive oil in a large sauté pan over high heat.
- Add the mushrooms in a single layer and sear until deeply golden.
- Season with salt and pepper.
- Paso 3
Build the base
- Lower the heat, add the shallot and garlic, and cook until fragrant.
- Stir in the orzo and toast it for a minute.
- Paso 4
Cook the orzo
- Pour in the hot vegetable stock a ladle at a time, stirring often.
- Simmer until the orzo is al dente and the liquid is creamy.
- Paso 5
Make it creamy
- Stir in the heavy cream and grated parmesan.
- Adjust the seasoning and loosen with a splash of stock if needed.
- Paso 6
Finish and serve
- Tear the burrata over the orzo.
- Drizzle with the rosemary-infused olive oil and finish with black pepper.
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