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Creamy Mushroom Udon
Plato principal

Creamy Mushroom Udon

15 minPara 2Nutri-Score C€€
de @christieathome11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • frozen udon noodles (frozen)Cereales400 g
  • cremini mushrooms (thinly sliced)Frutas y verduras200 g
  • onion (thinly sliced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • butter (unsalted)Lácteos30 g
  • waterOtro60 ml
  • oyster sauceDespensa30 ml
  • garlic powderEspecias2 g
  • black pepper (ground)Especias1 g
  • heavy creamLácteos180 ml
  • green onion (sliced, for garnish)Frutas y verduras2 piezas
  • black sesame seeds (for garnish)Frutos secos y semillas5 g

por ración

Nutrición

745kcal

Carbohidratos
83 g
Proteínas
16 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Escurridor
  • Sartén

paso a paso

Preparación

  1. Prepare the ingredients

    • Thinly slice the mushrooms and the onion.
    • Mince the garlic and slice the green onion for garnish.
    Paso 1

  2. Loosen the udon noodles

    • Bring water to a boil and add the frozen udon noodles just until loosened.
    • Strain immediately.
    Paso 2

  3. Sauté garlic and onion

    • Melt the butter in a pan over medium heat.
    • Sauté the garlic and onion until softened.
    Paso 3

  4. Cook the mushrooms

    • Toss in the mushrooms and add the water.
    • Cook until tender and the liquid has evaporated.
    Paso 4

  5. Build the creamy sauce

    • Add the oyster sauce, garlic powder, black pepper and heavy cream.
    • Mix together and raise the heat to medium high.
    • Simmer until the sauce has thickened.
    Paso 5

  6. Toss and serve

    • Toss the udon noodles into the thickened sauce.
    • Garnish with green onion and black sesame seeds.
    Paso 6
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