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Gochujang Chicken
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Gochujang Chicken

30 minPara 2Nutri-Score C€€
de @christieathome7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken thighs (boneless, sliced into bite-sized pieces)Carne2 piezas
  • cornstarch (for coating the chicken)Despensa60 g
  • garlic (minced)Frutas y verduras3 piezas
  • sugar (white or brown)Despensa30 g
  • soy sauce (regular)Despensa30 ml
  • gochujangDespensa30 g
  • sesame seeds (plus extra for garnish)Frutos secos y semillas10 g
  • sesame oilDespensa15 ml
  • cornstarch (for the sauce)Despensa10 g
  • waterOtro60 ml
  • onion (sliced)Frutas y verduras1 pieza
  • green onions (sliced, for garnish)Frutas y verduras2 piezas
  • cooking oil (for frying)Despensa120 ml

por ración

Nutrición

522kcal

Carbohidratos
48 g
Proteínas
21 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Make the gochujang sauce

    • Combine the garlic, sugar, soy sauce, gochujang, sesame seeds, sesame oil, cornstarch and water in a bowl.
    • Mix well until smooth and set aside.
    Paso 1

  2. Coat the chicken

    • Add the sliced chicken thighs to the cornstarch.
    • Mix to coat evenly.
    Paso 2

  3. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Once the oil is hot, add the coated chicken, spreading the pieces apart.
    • Fry until golden and crispy, then remove and set aside.
    Paso 3

  4. Fry the onion

    • Return the pan to the heat and add the onions.
    • Fry until translucent.
    Paso 4

  5. Simmer the sauce

    • Pour in the sauce.
    • Simmer until thickened.
    Paso 5

  6. Toss and garnish

    • Add the fried chicken and toss to coat in the sauce.
    • Garnish with sesame seeds and green onions and serve.
    Paso 6
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