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Creamy Pumpkin Pasta
Plato principal

Creamy Pumpkin Pasta

1 h 30 minPara 4Nutri-Score C€€
de @al_dante_channel9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • butternut squash (small, halved)Frutas y verduras2 piezas
  • garlic (whole head, top sliced off)Frutas y verduras1 pieza
  • dried oregano (1 tsp)Especias5 ml
  • paprika (1 tbsp)Especias15 ml
  • fresh thyme (sprigs)Frutas y verduras4 piezas
  • sage (sprig)Frutas y verduras1 pieza
  • olive oil (for roasting and sautéing)Despensa45 ml
  • pasta (your choice)Cereales400 g
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • shallot (finely chopped)Frutas y verduras1 pieza
  • dry white wine (1/3 cup)Bebidas80 ml
  • heavy cream (1 cup)Lácteos240 ml
  • Parmigiano Reggiano (finely grated)Lácteos100 g

por ración

Nutrición

638kcal

Carbohidratos
85 g
Proteínas
16 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Batidora de vaso
  • Sartén
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Roast the squash and garlic

    • Preheat the oven to 175 °C.
    • Season the butternut squash with salt, pepper, paprika, fresh thyme and olive oil.
    • Place the squash and the head of garlic on a baking tray and bake until tender.
    Paso 1

  2. Make the squash puree

    • Squeeze the roasted garlic out of its skin.
    • Blend the baked butternut squash and garlic until smooth.
    Paso 2

  3. Fry the sage

    • Sauté the sage in olive oil until crisp.
    • Set aside on a plate.
    Paso 3

  4. Build the flavor base

    • Sauté the chopped shallot in olive oil until translucent.
    Paso 4

  5. Deglaze and simmer

    • Add the white wine and let it reduce slightly.
    • Blend in the squash puree and stir in the oregano.
    Paso 5

  6. Make the creamy sauce

    • Pour in the heavy cream and bring to a gentle simmer.
    • Season with salt and pepper.
    Paso 6

  7. Cook the pasta

    • Cook the pasta al dente in salted water.
    • Drain and mix it into the pumpkin sauce.
    Paso 7

  8. Serve

    • Serve with a generous sprinkle of Parmigiano Reggiano and the fried sage.
    Paso 8
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