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Portabella Burrata Toast
Entrante

Portabella Burrata Toast

30 minPara 2Nutri-Score C€€
de @al_dante_channel9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • portabella mushroom cups (cleaned, stems removed)Frutas y verduras2 piezas
  • mixed greens (washed)Frutas y verduras40 g
  • burrata (drained)Lácteos1 pieza
  • leek (cut into thin julienne strips)Frutas y verduras1 pieza
  • country bread (thick slices)Panadería2 piezas
  • truffle oil (for drizzling)Despensa5 ml
  • olive oil (for frying)Despensa30 ml
  • balsamic glazeDespensa15 ml
  • redcurrants (for decoration)Frutas y verduras20 g
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g

por ración

Nutrición

449kcal

Carbohidratos
31 g
Proteínas
16 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Sartén
  • Cazo
  • Espumadera

paso a paso

Preparación

  1. Grill the portabella mushrooms

    • Fry the portabella mushroom cups on the grill or in a pan on both sides.
    • Season with salt and pepper to taste.
    Paso 1

  2. Slice the mushrooms

    • After frying, cut the mushrooms into slices.
    Paso 2

  3. Toast the bread

    • Fry the country bread slices in a pan with a little olive oil until slightly golden.
    Paso 3

  4. Fry the leek

    • Deep fry the leek strips until golden brown.
    • Drain on paper towel.
    Paso 4

  5. Assemble the toast

    • Put the mixed greens on the toast, then the burrata.
    • Add the mushroom slices and sprinkle with balsamic glaze.
    • Top with the fried leek and decorate with redcurrants.
    • Drizzle with truffle oil and serve.
    Paso 5
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