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Creamy Salmon Tagliatelle
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Creamy Salmon Tagliatelle

35 minPara 2Nutri-Score C€€
de @barbhomekitchen34 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • salmon fillets (cut into small cubes)Pescado2 piezas
  • paprika (ground)Especias5 g
  • peri peri seasoningEspecias5 g
  • salt (divided)Especias4 g
  • olive oilDespensa30 ml
  • butterLácteos15 g
  • onion (finely chopped)Frutas y verduras0,5 piezas
  • garlic cloves (minced)Frutas y verduras3 piezas
  • tomato pasteDespensa5 g
  • mixed herbs (dried)Especias1 g
  • dried parsleyEspecias1 g
  • double creamLácteos270 ml
  • tagliatelle pastaCereales250 g
  • Parmesan cheese (grated)Lácteos15 g
  • fresh parsley (chopped, for garnish)Frutas y verduras5 g

por ración

Nutrición

1155kcal

Carbohidratos
95 g
Proteínas
48 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Season the salmon

    • In a bowl, combine the salmon cubes with the paprika, peri peri seasoning, part of the salt and the olive oil.
    • Mix well so the salmon is evenly coated.
    Paso 1

  2. Fry the salmon

    • Heat a non-stick pan over medium heat and add the salmon pieces.
    • Fry until golden brown and cooked through, turning once.
    Paso 2

  3. Cook the aromatics

    • Remove the salmon from the pan and set aside.
    • Melt the butter in the same pan over medium heat, add the onion and cook until golden brown.
    • Add the garlic and cook until fragrant.
    Paso 3

  4. Build the sauce

    • Stir in the tomato paste, mixed herbs, dried parsley and the remaining salt.
    • Cook to let the flavours meld together.
    Paso 4

  5. Add cream and Parmesan

    • Pour in the double cream and add a little pasta water from the cooking pasta.
    • Stir until the sauce thickens.
    • Add the grated Parmesan and stir until melted and incorporated.
    • Set aside a few spoonfuls of sauce for drizzling later.
    Paso 5

  6. Cook the pasta

    • Cook the tagliatelle according to the package instructions, reserving some pasta water.
    • Drain the pasta and add it to the sauce in the pan.
    • Toss until the pasta is fully coated.
    Paso 6

  7. Serve

    • Divide the pasta between two plates.
    • Top with the salmon bites and drizzle with the reserved sauce.
    • Garnish with fresh chopped parsley and serve immediately.
    Paso 7
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