Cook the pasta

• Boil the fettuccine in salted water until al dente.
• Drain and set aside.

Prep the aromatics

• Slice the onion and mince the garlic while the pasta cooks.

Season and sear the shrimp

• Season the shrimp with salt, pepper and paprika.
• Sear in a hot pan with olive oil, about 2 minutes per side, until no longer translucent.
• Remove and set aside.

Make the cream sauce

• In the same pan, melt the butter and sauté the onion until tender.
• Add the garlic, then pour in the heavy cream and let it simmer.
• Stir in the parmesan until smooth.

Combine and serve

• Turn off the heat and add the pasta.
• Return the shrimp and toss everything together.
• Garnish with parsley and extra parmesan.