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Creamy Tuscan Tortellini Soup
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Creamy Tuscan Tortellini Soup

50 minPara 6Nutri-Score C€€
de @britacooks11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • onion (chopped)Frutas y verduras0,5 piezas
  • leek (sliced and rinsed)Frutas y verduras1 pieza
  • celery (chopped)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • crushed tomatoes (canned)Despensa400 g
  • chicken stock (one box)Despensa1 litro
  • Parmesan (grated, plus shaved for serving)Lácteos80 g
  • tortellini (fresh)Fresco500 g
  • heavy creamLácteos200 ml
  • Tuscan kale (chopped)Frutas y verduras150 g
  • rotisserie chicken (chopped)Carne300 g
  • olive oil (for sautéing)Despensa30 ml

por ración

Nutrición

407kcal

Carbohidratos
35 g
Proteínas
22 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Placa de cocina
  • Cucharón

paso a paso

Preparación

  1. Sauté the aromatics

    • Heat the olive oil in a stockpot over medium heat.
    • Sauté the onion, leek, celery and garlic until softened and fragrant.
    Paso 1

  2. Add tomatoes and stock

    • Add the crushed tomatoes and the chicken stock.
    • Stir and bring to a bubble.
    Paso 2

  3. Simmer with Parmesan

    • Stir in the grated Parmesan.
    • Let the soup simmer gently.
    Paso 3

  4. Cook the tortellini

    • Toss in the tortellini and cook until tender.
    Paso 4

  5. Finish with cream, kale and chicken

    • Pour in the heavy cream and stir.
    • Add the chopped Tuscan kale and the chopped rotisserie chicken and heat through.
    Paso 5

  6. Serve

    • Ladle into bowls and top with shaved Parmesan.
    Paso 6
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