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Red Wine Braised Short Ribs (Marry Me Short Ribs)
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Red Wine Braised Short Ribs (Marry Me Short Ribs)

3 h 35 minPara 4Nutri-Score C€€€
de @britacooks11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • beef short ribs (bone-in, patted dry)Carne1,6 kg
  • salt (for seasoning)Especias12 g
  • flour (for coating)Cereales60 g
  • neutral oil (for searing)Despensa45 ml
  • onion (roughly chopped)Frutas y verduras1 pieza
  • celery (roughly chopped)Frutas y verduras2 piezas
  • carrots (roughly chopped)Frutas y verduras2 piezas
  • garlic (whole head, halved)Frutas y verduras1 pieza
  • red wine (Cabernet preferred)Bebidas750 ml
  • beef stock (one box)Despensa1 litro
  • black peppercorns (whole)Especias8 g
  • brown sugarDespensa20 g
  • fresh herbs (thyme and rosemary sprigs)Frutas y verduras15 g
  • butter (cold, to finish the sauce)Lácteos30 g

por ración

Nutrición

621kcal

Carbohidratos
19 g
Proteínas
44 g
Grasas
41 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Sartén
  • Pinzas de cocina
  • Tamiz
  • Varillas
  • Cazo

paso a paso

Preparación

  1. Season and flour the short ribs

    • Pat the short ribs dry and season with salt on all sides.
    • Coat the ribs in flour and shake off the excess.
    Paso 1

  2. Sear the short ribs

    • Heat the neutral oil in a Dutch oven over high heat.
    • Sear the ribs until golden brown on all sides.
    • Set the ribs aside on a plate.
    Paso 2

  3. Sauté the vegetables

    • Roughly chop the onion, celery and carrots.
    • Add them to the pot and stir, scraping up the browned bits.
    Paso 3

  4. Build the braising liquid

    • Add the whole head of garlic and pour in the red wine.
    • Add the stock, black peppercorns, brown sugar and fresh herbs.
    • Bring to a bubble.
    Paso 4

  5. Braise in the oven

    • Return the short ribs to the pot.
    • Cover and transfer to the oven at 175 °C for 3 hours, until the meat is very tender.
    Paso 5

  6. Strain the sauce

    • Remove the short ribs and keep them warm.
    • Strain out the vegetables and aromatics, reserving the liquid.
    Paso 6

  7. Reduce and finish the sauce

    • Reduce the sauce by half while whisking.
    • Finish with a knob of butter and whisk until glossy.
    Paso 7

  8. Serve

    • Serve the short ribs with mashed potatoes and broccolini.
    • Pour the red wine sauce all over.
    Paso 8
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