Guarnición
Crispy Air Fried French Fries with Fry Sauce
35 minPara 3Nutri-Score C€
C
35 min
35 minCrispy Air Fried French Fries with Fry Sauce
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
russet potatoes (peeled, cut into ¼-inch thick strips)Frutas y verduras450 g
olive oilDespensa15 ml
saltEspecias3 g
ground black pepperEspecias500 miligramos
paprikaEspecias500 miligramos
mayonnaiseDespensa15 ml- ketchupDespensa8 ml
- dill pickles (finely chopped)Frutas y verduras2 piezas
- pickle juiceDespensa5 ml
- salt (for the sauce)Especias3 g
- pepper (for the sauce)Especias1 g
garlic powderEspecias1,5 g
smoked paprikaEspecias1,5 g
parsley (chopped, for garnish)Frutas y verduras5 g
por ración
Nutrición
203kcal
- Carbohidratos
- 31 g
- Proteínas
- 4 g
- Grasas
- 7 g
lo que usará
Utensilios
Freidora de aire
Bol
Pelador
paso a paso
Preparación
- Paso 1
Prepare the potatoes
- Peel the potatoes.
- Cut them into even ¼-inch thick fry strips.
- Paso 2
Rinse and dry the fries
- Rinse the fries in cold water to remove excess starch.
- Lay them out and pat them thoroughly dry — this is crucial for crispiness.
- Paso 3
Season the fries
- In a large bowl, toss the fries with the olive oil.
- Sprinkle with salt, pepper and paprika, then toss to coat evenly.
- Paso 4
Air fry the fries
- Place the fries in the air fryer basket in a single layer.
- Cook at 375°F (190°C) for 10 minutes.
- Toss the fries and cook for another 6-10 minutes until golden and crispy.
- Paso 5
Make the fry sauce
- Mix the mayo, ketchup, chopped pickles and a splash of pickle juice.
- Add the garlic powder, salt, pepper and smoked paprika, then mix well.
- Paso 6
Serve
- Garnish the fries with parsley if desired.
- Serve warm with the fry sauce.