Skip to content
Crispy Bang Bang Salmon Bites
Plato principal

Crispy Bang Bang Salmon Bites

20 minPara 2Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • salmon (cut into 2-inch cubes)Pescado360 g
  • salt (to taste)Especias1 g
  • black pepper (to taste)Especias1 g
  • garlic powderEspecias2 g
  • onion powderEspecias2 g
  • paprikaEspecias2 g
  • garlic and herb seasoningEspecias2 g
  • Greek yogurtLácteos30 g
  • light mayonnaiseDespensa15 g
  • srirachaDespensa15 ml
  • rice vinegarDespensa10 ml
  • chili sauceDespensa15 g

por ración

Nutrición

307kcal

Carbohidratos
6 g
Proteínas
37 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol

paso a paso

Preparación

  1. Season the salmon

    • Cut the salmon into 2-inch cubes.
    • In a bowl, season the salmon with salt, black pepper, garlic powder, onion powder, paprika and garlic and herb seasoning until evenly coated.
    Paso 1
  2. Air fry the salmon

    • Place the salmon cubes in the air fryer basket in a single layer, no oil needed.
    • Air fry at 200 °C (400 °F) until crispy and cooked through.
    Paso 2
  3. Make the bang bang sauce

    • Mix the Greek yogurt, light mayonnaise, sriracha, rice vinegar and chili sauce in a bowl until smooth.
    Paso 3
  4. Serve

    • Toss the crispy salmon bites with the bang bang sauce or serve it on the side.
    Paso 4