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Shrimp Tostadas
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Shrimp Tostadas

25 minPara 4Nutri-Score B€€
de @nutritionfromkay111 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • shrimp (peeled and deveined)Pescado24 piezas
  • salt (for the shrimp)Especias2 g
  • black pepper (ground)Especias1 g
  • garlic powder (for the shrimp)Especias5 g
  • onion powder (for the shrimp)Especias5 g
  • paprikaEspecias5 g
  • chili powderEspecias2 g
  • lime juice (for the shrimp)Frutas y verduras10 ml
  • oilDespensa10 ml
  • avocado (mashed)Frutas y verduras1 pieza
  • tomato (diced)Frutas y verduras15 g
  • red onion (diced)Frutas y verduras10 g
  • jalapeño (diced)Frutas y verduras10 g
  • lemon juice (for the guacamole)Frutas y verduras10 ml
  • salt (for the guacamole)Especias5 g
  • garlic powder (for the guacamole)Especias3 g
  • cilantro (chopped, for the guacamole)Frutas y verduras2 g
  • light mayonnaiseDespensa45 ml
  • chipotle sauceDespensa15 ml
  • lime juice (for the sauce)Frutas y verduras10 ml
  • cilantro (chopped, for the sauce)Frutas y verduras1 g
  • tostada shellsPanadería4 piezas

por ración

Nutrición

221kcal

Carbohidratos
16 g
Proteínas
16 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol ×2

paso a paso

Preparación

  1. Season the shrimp

    • In a bowl, toss the shrimp with the salt, pepper, garlic powder, onion powder, paprika, chili powder, lime juice and oil until evenly coated.
    Paso 1

  2. Air fry the shrimp

    • Place the shrimp in the air fryer basket in a single layer.
    • Air fry at 200 °C (400 °F), flipping halfway through cooking.
    Paso 2

  3. Make the creamy chipotle sauce

    • In a bowl, whisk together the light mayonnaise, chipotle sauce, lime juice and cilantro until smooth.
    Paso 3

  4. Make the guacamole

    • In another bowl, mash the avocado.
    • Mix in the tomato, red onion, jalapeño, lemon juice, salt, garlic powder and cilantro.
    Paso 4

  5. Assemble the tostadas

    • Spread the guacamole over the surface of each tostada shell.
    • Top with the cooked shrimp and drizzle with the creamy chipotle sauce.
    • Finish with pico de gallo or cilantro and serve.
    Paso 5
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