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Crispy Cheesy Beef Taquitos with Avocado Garlic Dipping Sauce
40 minPara 4Nutri-Score D€€
D
40 min
40 minCrispy Cheesy Beef Taquitos with Avocado Garlic Dipping Sauce
receta de
samisavor1
@samisavor1
17 recetas
41 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne500 g
onion (large, finely diced)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras3 piezas
olive oilDespensa15 ml
smoked paprikaEspecias7 g- ground cuminEspecias2 g
- chilli flakesEspecias2 g
- onion powderEspecias2 g
garlic powderEspecias2 g- dried oreganoEspecias1 g
tomato puréeDespensa15 g- chipotle pasteDespensa15 g
- beef stockDespensa60 ml
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g
fresh coriander (chopped)Frutas y verduras2 g- lime juice (freshly squeezed)Frutas y verduras15 ml
cream cheese (softened)Lácteos100 g- pickles (finely chopped)Despensa50 g
water (if needed)Otro10 ml- flour tortillasPanadería8 piezas
mozzarella (grated)Lácteos150 g- oil (for brushing or shallow-frying)Despensa60 ml
- mayonnaiseDespensa30 ml
avocado (ripe)Frutas y verduras1 pieza- fresh parsleyFrutas y verduras4 g
por ración
Nutrición
699kcal
- Carbohidratos
- 44 g
- Proteínas
- 33 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Bol
Sartén honda
paso a paso
Preparación
- Paso 1
Make the creamy garlic pickle filling
- Mix the cream cheese, garlic powder, lime juice, chopped pickles and salt until smooth.
- Loosen with a little water if needed, then set aside.
- Paso 2
Cook the beef
- Heat the olive oil in a pan and sauté the onion for 3–4 minutes.
- Add the beef and cook until browned.
- Stir in the garlic, smoked paprika, cumin, salt, chilli flakes, onion powder, garlic powder and oregano.
- Paso 3
Simmer the filling
- Add the tomato purée and chipotle paste, then pour in the beef stock.
- Simmer until the liquid has mostly evaporated.
- Stir in the lime juice and coriander, then let the beef cool slightly.
- Paso 4
Assemble the taquitos
- Warm the flour tortillas until flexible.
- Spread a thin layer of the creamy garlic pickle filling down the centre, then add the beef and grated mozzarella.
- Roll tightly and place seam-side down.
- Paso 5
Fry until crispy
- Shallow-fry the taquitos over medium heat until golden and crispy.
- Make sure the filling is piping hot and cook in a single layer.
- Paso 6
Make the dipping sauce
- Mix the mayonnaise, avocado, garlic, lime juice and parsley.
- Season with salt and pepper, adding a little water to thin if needed.
- Paso 7
Serve
- Arrange the crispy taquitos on a plate, garnish with fresh coriander and serve with the dipping sauce.
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