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Crispy Honey-Chili Chicken
Plato principal

Crispy Honey-Chili Chicken

35 minPara 2Nutri-Score C€€
de @ela_recipe13 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken breast (sliced into strips)Carne1 pieza
  • egg (beaten)Lácteos1 pieza
  • flourDespensa16 g
  • cornflakes (crushed)Cereales60 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • paprikaEspecias2 g
  • chicken seasoningEspecias4 g
  • butter (melted)Lácteos28 g
  • garlic (grated)Frutas y verduras2 piezas
  • chili sauceDespensa45 ml
  • mayonnaiseDespensa30 ml
  • mustardDespensa15 ml
  • honeyDespensa20 ml
  • onion (grated)Frutas y verduras0,5 piezas
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

379kcal

Carbohidratos
31 g
Proteínas
21 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol ×2
  • Pincel de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Slice the chicken breast into strips and transfer to a bowl.
    • Add the chili sauce, mayonnaise, mustard, honey, grated garlic, grated onion, black pepper, paprika, chicken seasoning and salt.
    • Mix well to coat the chicken.
    Paso 1

  2. Prepare the coating

    • Beat the egg with the flour in a bowl.
    • Crush the cornflakes and season them with salt and chicken seasoning.
    Paso 2

  3. Coat the chicken

    • Dip each chicken strip in the egg and flour mixture.
    • Coat generously in the seasoned crushed cornflakes.
    Paso 3

  4. Air fry

    • Place the coated chicken in the air fryer basket.
    • Bake at 190 °C for 10 minutes, turning halfway.
    Paso 4

  5. Make the garlic chili butter

    • Mix the melted butter with grated garlic, chili sauce and parsley.
    • Brush the mixture over the cooked chicken.
    Paso 5
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