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Crispy Honey Garlic Chicken
Plato principal

Crispy Honey Garlic Chicken

35 minPara 4Nutri-Score C€€
de @sonandtina129 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into 1-inch pieces)Carne680 g
  • cornstarch (for coating the chicken)Despensa60 g
  • saltEspecias3 g
  • black pepperEspecias2 g
  • vegetable oil (for frying)Despensa30 ml
  • water (for the sauce)Otro240 ml
  • low-sodium soy sauceDespensa80 ml
  • honeyDespensa80 ml
  • SrirachaDespensa15 ml
  • garlic (minced)Frutas y verduras3 piezas
  • cornstarch (for the slurry)Despensa16 g
  • cold water (for the slurry)Otro30 ml
  • white rice (cooked, for serving)Cereales300 g
  • toasted sesame seeds (for garnish)Frutos secos y semillas10 g
  • chives (chopped, for garnish)Frutas y verduras10 g

por ración

Nutrición

409kcal

Carbohidratos
44 g
Proteínas
39 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • zip-lock bag

paso a paso

Preparación

  1. Cut the chicken

    • Cut the chicken breast into bite-size pieces.
    Paso 1

  2. Coat the chicken in cornstarch

    • Pour the cornstarch into a zip-lock bag and add the chicken.
    • Season with salt and pepper, then shake until everything is coated nicely.
    Paso 2

  3. Fry the chicken

    • Sauté the chicken in a hot, oiled pan over medium heat, working in batches if needed.
    • Cook until crispy and golden brown, then remove and set aside.
    Paso 3

  4. Make the honey garlic sauce

    • In a bowl, combine the water, soy sauce, honey, Sriracha, garlic and the cornstarch slurry.
    • Mix well.
    Paso 4

  5. Thicken the sauce and coat the chicken

    • Pour the sauce into the pan and bring it to a boil.
    • Simmer until thickened, then add the chicken back in and coat it in the sauce.
    Paso 5

  6. Serve

    • Lay down some white rice, spoon the chicken over it.
    • Garnish with green onions and toasted sesame seeds.
    Paso 6
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