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Crispy Honey Sesame Chicken
Plato principal

Crispy Honey Sesame Chicken

35 minPara 3Nutri-Score D€€
de @sonandtina129 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • chicken thighs (cut into bite-sized pieces)Carne3 piezas
  • cornstarchDespensa120 g
  • saltEspecias3 g
  • black pepperEspecias1 g
  • garlic saltEspecias3 g
  • paprikaEspecias5 g
  • vegetable oil (for frying)Despensa250 ml
  • sesame oilDespensa15 ml
  • garlic (peeled and minced)Frutas y verduras2 piezas
  • rice vinegarDespensa15 ml
  • honeyDespensa30 ml
  • sweet chili sauceDespensa30 ml
  • ketchupDespensa45 ml
  • brown sugarDespensa25 g
  • soy sauceDespensa60 ml
  • waterOtro60 ml
  • sesame seeds (toasted)Frutos secos y semillas15 g
  • green onions (sliced)Frutas y verduras2 piezas
  • white rice (cooked, for serving)Cereales300 g

por ración

Nutrición

738kcal

Carbohidratos
88 g
Proteínas
25 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Bol
  • Espumadera

paso a paso

Preparación

  1. Cut the chicken

    • Cut the chicken thighs into bite-sized pieces.
    Paso 1

  2. Coat the chicken

    • Put the cornstarch in a ziplock bag and season with salt, pepper, paprika and garlic salt.
    • Mix everything together, then add the chicken.
    • Seal the bag and shake until the chicken is evenly coated.
    Paso 2

  3. Fry the chicken

    • Heat oil in a wok over medium-high heat.
    • Fry the chicken until golden brown and crispy.
    • Remove the chicken and set it aside.
    Paso 3

  4. Make the sauce

    • In the wok, combine water, soy sauce, rice vinegar, sesame oil, ketchup, honey, sweet chili sauce, brown sugar and garlic.
    • Stir and let it bubble on high heat until it reduces by about a third.
    Paso 4

  5. Combine chicken and sauce

    • Lower the heat and return the chicken to the wok.
    • Toss until the chicken is fully coated in the sauce.
    Paso 5

  6. Finish and serve

    • Serve the chicken over white rice.
    • Sprinkle with green onions and toasted sesame seeds.
    Paso 6
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