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Crispy Lemon Chicken Pasta
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Crispy Lemon Chicken Pasta

45 minPara 4Nutri-Score C€€
de @sonandtina129 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • fettuccineCereales340 g
  • boneless skinless chicken breast (sliced in half lengthwise into thin cutlets)Carne450 g
  • eggLácteos1 pieza
  • milkLácteos15 ml
  • panko breadcrumbsPanadería60 g
  • salt (divided between breading and sauce)Especias3 g
  • black pepper (ground)Especias300 miligramos
  • olive oilDespensa30 ml
  • fresh lemon juice (divided, from 1 large lemon)Frutas y verduras60 ml
  • unsalted butterLácteos28 g
  • garlic (minced)Frutas y verduras2 piezas
  • onion powderEspecias600 miligramos
  • heavy whipping creamLácteos480 ml
  • parmesan cheese (grated)Lácteos30 g
  • fresh parsley (chopped, for garnish)Frutas y verduras5 g

por ración

Nutrición

809kcal

Carbohidratos
71 g
Proteínas
33 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Cazo
  • Bol ×2
  • Varillas
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente according to package directions.
    • Reserve some pasta water, then drain and lightly rinse.
    Paso 1

  2. Bread the chicken

    • Cut the chicken into thin cutlets.
    • Whisk the egg and milk in one bowl.
    • Combine the panko, salt and black pepper in a second bowl.
    • Dip each cutlet into the egg mixture, then coat evenly in the breadcrumbs.
    Paso 2

  3. Cook the chicken

    • Heat the olive oil in a large skillet over medium heat.
    • Cook the chicken for a few minutes per side until golden brown and cooked through.
    • Transfer to a cutting board, squeeze lemon juice over the chicken and let rest.
    • Slice into strips.
    Paso 3

  4. Make the lemon cream sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the garlic and onion powder and cook until fragrant.
    • Pour in the heavy cream and salt and bring to a gentle simmer, stirring frequently.
    • Whisk in the lemon juice, then add the parmesan off the heat and whisk until smooth.
    Paso 4

  5. Assemble and serve

    • Pour the lemon cream sauce over the pasta and toss until coated.
    • Loosen with reserved pasta water as needed.
    • Top with the crispy lemon chicken and garnish with parsley and extra parmesan.
    Paso 5
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