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Crispy Smashed Potato Salad
Guarnición

Crispy Smashed Potato Salad

55 minPara 4Nutri-Score C€€
de @ice.karimcooks50 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • baby potatoes (boiled until fork tender)Frutas y verduras800 g
  • neutral oilDespensa45 ml
  • saltEspecias5 g
  • black pepper (freshly ground)Especias2 g
  • light mayonnaiseDespensa120 g
  • Greek yogurtLácteos120 g
  • lemon (juiced)Frutas y verduras0,5 piezas
  • garlic (crushed)Frutas y verduras4 piezas
  • dill (chopped)Frutas y verduras10 g
  • chives (chopped)Frutas y verduras10 g
  • celery (finely diced)Frutas y verduras2 piezas
  • bacon (cooked until crispy)Carne100 g

por ración

Nutrición

315kcal

Carbohidratos
36 g
Proteínas
8 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bandeja de horno
  • Bol
  • Sartén

paso a paso

Preparación

  1. Boil the potatoes

    • Place the potatoes in a pot of salted water.
    • Boil until fork tender.
    Paso 1

  2. Smash and season

    • Drain the potatoes and smash them on a baking tray.
    • Drizzle generously with neutral oil and season with salt and pepper.
    Paso 2

  3. Bake until crispy

    • Bake at 200 °C until golden brown and crispy.
    Paso 3

  4. Make the dressing

    • Mix the light mayonnaise and Greek yogurt in a bowl.
    • Add the lemon juice and crushed garlic.
    • Stir in the chopped dill and chives.
    Paso 4

  5. Add celery and bacon

    • Add the diced celery and crispy bacon.
    • Mix until smooth and well combined.
    Paso 5

  6. Combine with the potatoes

    • Fold the crispy smashed potatoes into the dressing.
    • Serve right away.
    Paso 6
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