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Crockpot Chicken and Gnocchi
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Crockpot Chicken and Gnocchi

4 h 30 minPara 6Nutri-Score C€€
de @cookinginthemidwest133 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breasts (trimmed of any odd spots)Carne450 g
  • black pepper (ground)Especias1 g
  • onion powderEspecias2 g
  • garlic powderEspecias3 g
  • parsley flakes (dried)Especias1 g
  • onion (chopped)Frutas y verduras1 pieza
  • celery (chopped)Frutas y verduras4 piezas
  • carrots (chopped)Frutas y verduras4 piezas
  • cream of chicken soup (canned)Despensa284 g
  • cream of celery soup (canned)Despensa284 g
  • chicken brothDespensa480 ml
  • shelf-stable gnocchiCereales450 g
  • seasoning salt (to taste)Especias3 g

por ración

Nutrición

294kcal

Carbohidratos
35 g
Proteínas
22 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • wooden spoon

paso a paso

Preparación

  1. Season the chicken in the slow cooker

    • Place the chicken breasts in the slow cooker and trim off any odd spots.
    • Season with the pepper, onion powder, garlic powder and parsley flakes.
    Paso 1

  2. Add the vegetables and soups

    • Add the chopped onion, celery and carrots.
    • Add the cream of chicken soup and cream of celery soup.
    • Pour in the chicken broth and stir as best you can.
    Paso 2

  3. Slow cook

    • Cover with the lid and cook until the chicken is cooked through and the vegetables are softened.
    Paso 3

  4. Shred the chicken

    • Remove the chicken from the slow cooker and shred or cube it.
    • Return it to the slow cooker.
    Paso 4

  5. Cook the gnocchi

    • Add the gnocchi and stir everything together.
    • Cover and cook on high until the gnocchi is tender.
    Paso 5

  6. Season and serve

    • Taste and add a little seasoning salt if needed.
    • Serve once the gnocchi is tender.
    Paso 6
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