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Crockpot French Onion Chicken
Plato principal

Crockpot French Onion Chicken

4 h 15 minPara 4Nutri-Score C€€
de @malloryhudsonxo7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • onion (sliced)Frutas y verduras2 piezas
  • butter (for sautéing)Lácteos28 g
  • chicken breast (boneless, skinless (thighs also work))Carne450 g
  • beef brothDespensa480 ml
  • chicken brothDespensa120 ml
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • garlic powderEspecias3 g
  • thyme (dried)Especias2 g
  • Worcestershire sauce (a dash)Despensa10 ml
  • Gruyère cheese (shredded (or Swiss cheese))Lácteos120 g

por ración

Nutrición

264kcal

Carbohidratos
8 g
Proteínas
28 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla de cocción lenta

paso a paso

Preparación

  1. Caramelize the onions

    • Melt the butter in a frying pan over medium heat.
    • Add the sliced onions and sauté until soft and golden.
    Paso 1

  2. Load the slow cooker

    • Place the chicken in the slow cooker and add the sautéed onions.
    • Pour in the beef broth and chicken broth.
    • Season with salt, pepper, garlic powder, thyme and a dash of Worcestershire sauce.
    Paso 2

  3. Cook low and slow

    • Cover and cook on high for 3–4 hours or on low for 6–7 hours, until the chicken is tender.
    Paso 3

  4. Add the cheese and serve

    • Shred the chicken in the sauce, then top with the shredded Gruyère and let it melt.
    • Serve with mashed potatoes or rice.
    Paso 4
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