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Slow Cooker Steak Strips in Brown Sugar Soy Sauce
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Slow Cooker Steak Strips in Brown Sugar Soy Sauce

2 h 40 minPara 4Nutri-Score C€€
de @malloryhudsonxo7 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • steak strips (cut into strips)Carne680 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • onion powderEspecias3 g
  • cornstarchDespensa30 g
  • olive oilDespensa15 ml
  • minced garlic (minced)Frutas y verduras2 piezas
  • brown sugarDespensa65 g
  • low sodium soy sauceDespensa120 ml
  • waterOtro120 ml
  • beef brothDespensa60 ml

por ración

Nutrición

350kcal

Carbohidratos
20 g
Proteínas
33 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol
  • Varillas

paso a paso

Preparación

  1. Season and coat the steak

    • Pat the steak strips dry and season with salt, pepper and onion powder.
    • Toss the strips with the cornstarch until evenly coated.
    Paso 1

  2. Sear the steak

    • Heat the olive oil in a pan over medium-high heat.
    • Sear the steak strips briefly until browned on the outside.
    Paso 2

  3. Mix the sauce

    • Whisk together the brown sugar, soy sauce, water, beef broth and minced garlic in a bowl.
    Paso 3

  4. Load the slow cooker

    • Place the steak strips in the slow cooker.
    • Pour the sauce over the meat and stir to combine.
    Paso 4

  5. Cook on high

    • Cover and cook on high until the steak is tender and the sauce has thickened.
    • Add a splash more beef broth if the sauce needs thinning.
    Paso 5

  6. Serve

    • Spoon the steak and sauce over rice or your favorite side.
    Paso 6
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