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Roasted Tomato Soup with Sourdough Grilled Cheese
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Roasted Tomato Soup with Sourdough Grilled Cheese

1 h 5 minPara 4Nutri-Score C€€
de @malloryhudsonxo7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • Roma tomatoes (halved)Frutas y verduras6 piezas
  • cherry tomatoes (whole)Frutas y verduras150 g
  • yellow onion (sliced)Frutas y verduras1 pieza
  • garlic head (halved crosswise)Frutas y verduras1 pieza
  • olive oilDespensa60 ml
  • saltEspecias5 g
  • black pepperEspecias2 g
  • fresh basil leavesFrutas y verduras5 piezas
  • chicken brothDespensa240 ml
  • heavy creamLácteos60 ml
  • balsamic vinegarDespensa5 ml
  • red pepper flakesEspecias1 g
  • sourdough bread (sliced)Panadería8 piezas
  • cheddar cheese (sliced or grated)Lácteos200 g
  • butter (softened)Lácteos40 g

por ración

Nutrición

428kcal

Carbohidratos
33 g
Proteínas
16 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Batidora de vaso
  • Cazo
  • Sartén

paso a paso

Preparación

  1. Roast the vegetables

    • Preheat the oven to 200 °C.
    • Arrange the halved Roma tomatoes, cherry tomatoes, sliced onion and halved garlic head on a baking tray.
    • Drizzle with olive oil and season with salt and pepper, then roast until softened and caramelized.
    Paso 1

  2. Blend the soup

    • Squeeze the roasted garlic out of its cloves and add to a blender with the roasted tomatoes and onion.
    • Add the basil leaves and chicken broth.
    • Blend until completely smooth.
    Paso 2

  3. Simmer and finish

    • Pour the blended mixture into a saucepan and bring to a simmer.
    • Stir in the heavy cream and balsamic vinegar.
    • Season with extra salt, pepper and red pepper flakes to taste.
    Paso 3

  4. Make the grilled cheese

    • Butter the outsides of the sourdough slices and fill with cheddar cheese.
    • Toast in a frying pan over medium heat until golden and the cheese is melted, flipping once.
    Paso 4

  5. Serve

    • Ladle the hot tomato soup into bowls and serve with the grilled cheese sandwiches.
    Paso 5
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