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Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce
Tentempié

Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce

1 h 25 minPara 4Nutri-Score D€
de @ayline.ea49 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (peeled)Frutas y verduras4 piezas
  • cornstarchDespensa90 g
  • onion powder (1 tsp for the fries)Especias1 pieza
  • garlic powder (1 tsp for the fries)Especias1 pieza
  • dried parsley (1 tsp for the fries)Especias1 pieza
  • salt (1 tsp)Especias1 pieza
  • paprika powder (2 tsp)Especias2 piezas
  • black pepper (2 tsp)Especias2 piezas
  • mayonnaise (4 tbsp)Despensa60 ml
  • garlic powder (1 tbsp for the sauce)Especias1 pieza
  • onion powder (1 tbsp for the sauce)Especias1 pieza
  • parsley (chopped, for the sauce and topping)Frutas y verduras5 g
  • lemon juice (1 tsp)Frutas y verduras5 ml
  • olive oil (1 tsp)Despensa5 ml
  • parmesan (grated, for topping)Lácteos30 g
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

490kcal

Carbohidratos
44 g
Proteínas
6 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Prensapatatas
  • Bol
  • Manga pastelera
  • Freidora
  • Espumadera
  • Espátula

paso a paso

Preparación

  1. Boil the potatoes

    • Peel the potatoes and place them in a pot of water.
    • Boil until soft and easily pierced with a knife.
    Paso 1

  2. Mash the potatoes

    • Drain the potatoes and mash them until completely smooth.
    Paso 2

  3. Season the mash

    • Add the onion powder, garlic powder, dried parsley, salt, paprika and black pepper.
    • Add the cornstarch and mix well until a smooth, thick dough forms.
    Paso 3

  4. Pipe and chill

    • Transfer the mixture into a piping bag (or a sturdy freezer bag).
    • Chill in the fridge until firm.
    Paso 4

  5. Shape the fries

    • Cut the chilled dough into long rectangle shapes.
    • Cut each rectangle in half lengthwise.
    Paso 5

  6. Make the garlic mayo sauce

    • Mix the mayonnaise, garlic powder, onion powder, parsley, lemon juice and olive oil until smooth.
    Paso 6

  7. Deep fry

    • Heat the frying oil to about 175 °C.
    • Deep fry the fries until golden and crispy.
    • If they break, gently lift them with a spatula to keep their shape.
    Paso 7

  8. Serve

    • Top the fries with grated parmesan, parsley and the garlic mayo sauce.
    Paso 8
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